Allspice is the dried fruit of the Pimenta dioica plant.
Allspice is one of the most important ingredients of Caribbean cuisine. It is used in Caribbean jerk seasoning (the wood is used to smoke jerk in Jamaica, although the spice is a good substitute), in moles, and in pickling; it is also an ingredient in commercial sausage preparations and curry powders. Allspice is also indispensable in Middle Eastern cuisine, particularly in the Levant, where it is used to flavour a variety of stews and meat dishes. In Palestinian cuisine, for example, many main dishes call for allspice as the sole spice added for flavouring. In America, it is used mostly in desserts, but it is also responsible for giving Cincinnati-style chili its distinctive aroma and flavour. Allspice is commonly used in Great Britain, and appears in many dishes, including cakes. Even in many countries where allspice is not very popular in the household, as in Germany, it is used in large amounts by commercial sausage makers. It is a main flavour used in barbecue sauces. In the West Indies, an allspice liqueur called "pimento dram" is produced, and a sweet liqueur called mirto is made in Sardinia..Source: Wikipedia
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We only use the freshest Herbs and Spices, so you can taste the difference. All our Herbs and Spices are delivered as nature intended them, free from any additives (preservatives, flavours,salt, anti caking agents etc.) We pass on the savings to give you fair priced quality produce We are reliable We are an Australian owned family business We are the Saucy Spice Co
